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Yi Wu Mansa 2019 Gushu Maocha

Premium maocha from the leaves of wild old tea trees. Very strong and fresh with a hint of peaches or apricots and tones of fruit flowers. In the end with a sweet taste which gradually deepens and develops.The tea has enormous strength, lasts many infusions (you can boldly enjoy it throughout the day) and therefore has great potential for further maturation. It is excellent now but in 5-10 years (and later) it will still be more delicious and better!Favorable price when buying the whole package 500g - original box with calligraphy.

Yixing tea bowl with characters

The tea bowl is produced in Yixing and is decorated with Chinese characters.

 

Yunnan Bai Lan Ye Sheng

"White Orchid" - white tea made from wild/uncultivated tea trees in the Lan Cang area of Yunnan.The color of the infusion is sparkling green-yellow, the aroma is herbal, slightly fruity. The taste is fresh and smooth, full, sweet herbal with hints of fruit. Aftertaste long, sweet taste.

Yunnan Cui Ming

"Green Spring" - a higher variety of green tea from Yunnan from the early harvest, full of spring energy.Medium-sized, regularly twisted leaf. A large proportion of petals combined with a bud and two apical petals. It comes from one of the ecologically cleanest Yunnan tea plantations.Infusion of light yellow color and fresh aroma with a slightly spicy floral-fruit component, which finally sweetens on the palate and lets a pleasantly sweet aftertaste fade away.