Lu Xue Ya
"Green snow" is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing 'ice tea' on hot summer days.
Gunpowder
Gunpowder in the West, Zhu Cha (pearl tea) in China. It is an important export item, although it is not very popular in China itself. It is popular in the West due to its shape - the leaves are wrapped in small granules, which makes more tea reminiscent of gunpowder. Thanks to this, this tea is resistant to aging and absorption of odors (it is better transported). The infusion is yellow-green in color, tastes very strong and quite bitter, but contains a lot of healthy nutrients as well as other green teas, including tea polyphenols, zinc, flavonoids and fluoride. It is interesting in combination with mint and a lot of sugar - a drink known as "Le Tuareg".
Green Monkey
Meng Ding Gan Lu
"Mengding sweet dew" - the first spring harvest of exceptional and famous green tea from Meng Ding mountain. The tea consists only of small twisted buds and leaves with rich hairiness.Infusion of light yellow color full and refreshing taste with a distinctly sweet and long-lasting aftertaste.Gan Lu is a very famous and sought-after tea in China. Legend has it that the variety of tea tree for its production was first cultivated by a Buddhist monk known as Wu Li Zen. After the monk reached nirvana, the locals gave this tea the nickname Xian Cha, or tea of the immortals. Only tea from the leaves collected on the misty peaks of Meng Ding Mountain can be considered real.
Meng Ding Shi Hua
"Stone Flower" - an exceptional green tea from our plantations on Meng Ding Mountain. Careful collection, only the top buds with one small leaf. The first harvest of the year.Dry tea with an herbal dense aroma that literally spells. After watering, it softens and is pleasantly sweet, herbal to floral. The taste is full, round and smooth on the palate with a long, slightly spicy aftertaste.
Meng Ding Yu Ye Zhang Chun
"Long spring jade leaves" - Tiny flat leaves from a fine harvest - only a bud and a leaf.When dry, it smells wonderfully fresh and fresh of spring herbs or flowering meadows. The taste is uplifting, sparkling and slightly spicy. Aftertaste gets on the palate. Fresh light tea, ideal for enjoying spring.
Meng Ding Si Bei Xiang
"The Scent of Four Cups", a popular and affordable green tea from the Meng Ding Mountains. The name of the tea derives its character with a beautiful, intense sweet aroma ... which is not all, because there are four aromas hidden in the tea, which manifest themselves gradually, with each infusion one of them, which dominates the cup, comes to the fore - hence 'aroma four cups'.Sparkling yellow infusion sharp, slightly astringent and strong taste with an intense floral-fruity trace on the palate and with a slowly fading slightly spicy aftertaste.
Gou Qing
An Ji Bai Cha
Lung Ching Shi Feng
"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.
Lung Ching Xi Hu Superior
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.
Lung Ching Xi Hu
"Dragon Well from West Lake". Lake 'Xi Hu' is located near Hangzhou in eastern China. The monastery plantations around it were known from the time of the Classical Book of Tea by Lu Yüe (758 AD).Lung Ching belongs to spring teas and the best collection comes from the same period. The process of sorting, drying and roasting should be followed exactly for the production of real Lung Ching. The tea has flat leaves, a strong aroma and is sweet and beautifully fragrant in the infusion.