{"id":3955,"date":"2020-10-01T18:00:49","date_gmt":"2020-10-01T16:00:49","guid":{"rendered":"https:\/\/orijintea.com\/product\/teanet-2012-cha-tou-zhuan-cha-250g\/"},"modified":"2020-10-01T18:00:49","modified_gmt":"2020-10-01T16:00:49","slug":"teanet-2012-cha-tou-zhuan-cha-250g","status":"publish","type":"product","link":"https:\/\/velkoobchod.orijintea.com\/en\/product\/teanet-2012-cha-tou-zhuan-cha-250g\/","title":{"rendered":"Teanet 2012 Cha Tou Zhuan Cha 250g"},"content":{"rendered":"<p>Cha Tou\u8336\u5934 or &#8216;tea heads&#8217; (or nuggets, lumps, etc.) is a well-known and readily available type of dark (shu)Pu&#8217;er in China, which occurs spontaneously as a result of pressure and heat on the bottoms of tea piles during the process of &#8216;wetting piles&#8217; .<\/p>\n<p>At the end of this post-fermentation process, the tea is sorted by size and quality. These spontaneous clusters of leaves from the lower parts of the piles, which are relatively larger and heavier than the rest, are then very easily sorted.<br \/>\nMost\u00a0pu&#8217;er producers collect them in a targeted manner (sometimes several years in a row) and then sell them separately, in bulk or pressed form.<\/p>\n<p><a href=\"https:\/\/orijintea.com\/wp-content\/uploads\/chatou.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" class=\"alignnone wp-image-822\" src=\"https:\/\/orijintea.com\/wp-content\/uploads\/chatou.jpg\" alt=\"\" width=\"505\" height=\"505\" srcset=\"https:\/\/velkoobchod.orijintea.com\/wp-content\/uploads\/chatou.jpg 1500w, https:\/\/velkoobchod.orijintea.com\/wp-content\/uploads\/chatou-300x300.jpg 300w, https:\/\/velkoobchod.orijintea.com\/wp-content\/uploads\/chatou-150x150.jpg 150w, https:\/\/velkoobchod.orijintea.com\/wp-content\/uploads\/chatou-600x600.jpg 600w, https:\/\/velkoobchod.orijintea.com\/wp-content\/uploads\/chatou-1024x1024.jpg 1024w, https:\/\/velkoobchod.orijintea.com\/wp-content\/uploads\/chatou-768x768.jpg 768w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/a><\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 73px; top: 150px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Infusion of deep red color and sweet aroma. The taste is creamy smooth and yet full, complex, pleasantly refreshing and sweet with long-lasting for many, many infusions.<\/p>\n<p>For production, they were used for the production of pu&#8217;er of our edition from Wu Liang Shan 2012. In this case, they were more strongly steamed before compression and only then compressed. As a result, it is almost impossible to recognize the original &#8216;tea heads&#8217; used for pressing. On the other hand, we get the maximum out of tea, because cha usually does not disintegrate on their own even after many pours.<\/p>\n","protected":false},"featured_media":6594,"template":"","meta":[],"product_cat":[1412,1411,1415,142],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/velkoobchod.orijintea.com\/en\/wp-json\/wp\/v2\/product\/3955"}],"collection":[{"href":"https:\/\/velkoobchod.orijintea.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/velkoobchod.orijintea.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/velkoobchod.orijintea.com\/en\/wp-json\/wp\/v2\/media\/6594"}],"wp:attachment":[{"href":"https:\/\/velkoobchod.orijintea.com\/en\/wp-json\/wp\/v2\/media?parent=3955"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/velkoobchod.orijintea.com\/en\/wp-json\/wp\/v2\/product_cat?post=3955"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/velkoobchod.orijintea.com\/en\/wp-json\/wp\/v2\/product_tag?post=3955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}