Wu Liang Feng Guan 无量凤冠 is a smaller quality pu’er producer based in and producing tea from Wu Liang mountain range.
Wu Liang Shan 2012 Sheng Bing Cha 400g
Large sheng puer cake pressed from spring 2012 maocha picked on mount Wu Liang.Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity-sweet, balanced flavors with a sweet aftertaste. Still very strong, but already slightly matured and aged puer with great potential for further maturation.Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Wu Liang Shan 2012 Bing Cha 400g
Large shu puer cake pressed from spring 2012 maocha picked on mount Wu Liang.Full and smooth, distinctly sweet with the typical taste profile of Wu Liang Mountain (well known from our own puer production of the same year).Dark red cup with a sweet fruity scent. The taste is significantly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant ripe puer with good potential for further maturation.Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Wu Liang Shan 2015 Ping Cha 357g
Pressed large dark pu-erh cake (shupu) originating from Wu Liang Shan mountain produced in 2015.Full and smooth, pleasantly sweet with the typical taste profile of Wu Liang Shan mountain (well known from our own production of a whole range of pu-erh from 2012). In addition, here we find a hint of nuts and walnut shells typical of other areas.The infusion of dark red color smells delicately fruity. The taste is markedly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant dark pu-erh with the potential for further maturation.