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Wu Liang Shan 2012 Gushu Tuocha 100g

Lisované hnízdo zeleného pu-erhu (shengpu) pocházející z hory Wu Liang Shan z jarní produkce roku 2012.Tmavě-žlutý hutný nálev výrazně ovocné vůně. Plná, ovocná chuť s nasládlým ovocným aftertastem.Stále velmi silný, ale již lehce vyzrálý a odleželý pu-erh se skvělým potenciálem k dalšímu zrání.

Bada 2017 Gushu Ping Cha 100g

A green (sheng) pu-erh cake pressed from the leaves of wild old tea trees. A mixture of maocha from trees aged 150 and over from the wider Ba Da mountain region. Carefully selected trees harvested only once a year in the spring.Relatively strong and refreshing, clean taste with pleasant tones. At the end with a distinctly sweet taste which gradually deepens and develops. Bada teas are often compared to Bulang teas, only they have a thinner, fresh taste and a unique aroma.The tea has great strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation. Excellent now but in 5-10 years (and later) it will still be more delicious and better!

Bang Wei 2019 Gushu Long Zhu 1pc 8g

"Dragon pearls from Bang Wei" - Fresh and invigorating intensely sweet green (sheng) pu-erh with hints of forest honey. Processed from old wild tea trees from the lesser-known Bang Wei area of Lancang. Pressed into balls of eight grams for easy dosing.The tea has strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation.

Orijin 2017 Jing Mai Nan San Gushu Ping Cha 100g

Golden-yellow infusion of sparkling color and fresh aroma with a full, fruity-sweet and freshly sharp taste with a sweet aftertaste. The tea has a noticeable strength, it can withstand many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation.Thanks to the maocha from wild old tea trees, it has a typical sweetness, within 5-10 years and will still be just more delicious and better. Thanks to the ever-increasing prices of quality pu-erh, it is definitely worth buying good tea now and storing it.

Yi Wu Mansa 2019 Gushu Maocha

Premium maocha from the leaves of wild old tea trees. Very strong and fresh with a hint of peaches or apricots and tones of fruit flowers. In the end with a sweet taste which gradually deepens and develops.The tea has enormous strength, lasts many infusions (you can boldly enjoy it throughout the day) and therefore has great potential for further maturation. It is excellent now but in 5-10 years (and later) it will still be more delicious and better!Favorable price when buying the whole package 500g - original box with calligraphy.

Dian Hong Ye Sheng

"Wild Yunnan" - juicy red tea from wild tea trees of the Yunnan large-leaved variety.Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.