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Cast iron teapot 600ml

Classic round cast iron teapot with small dots on the surface. There is a metal filter inside, the internal glazed surface is smooth.

 

Jasmine Flower (mo li hua)

Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.

Momordica Charantia (ku gua)

Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.

 

Lycium Chinense (goji)

Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.

The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.

In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.

Sunflower cast iron teapot 1200ml

Large modern cast iron teapot decorated with abstract sunflower flowers. There is a metal filter inside, the internal glazed surface is smooth.

Chinese Jujube (zao)

Dried and thinly sliced Chinese dates. Pleasant sweetness, reminiscent of dried apples.

Chinese dates can be eaten directly, brewed or used in cooking.

Houjicha

Green tea very popular in Japan, which is more roast when processed (hence the dark color of the leaf), Bancha or Kukicha is used as a base. The tea has a slight hint of walnut in aroma and taste and is excellent for regular drinking and is also suitable for eating.

Kukicha

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.