Showing 361–372 of 526 results

Cup with dragon

Large dark red-brown cup is from Yixing.

The dragon's head is exposed on one side, and the fish is floating on the other side.

Sencha Shizuoka

Popular middle-class traditional Senchy, with fruity sweetness.

Large cup with dragon – bright

Large brick red bowl is from Yixing.

The dragon's head is exposed on one side, and the fish is floating on the other side.

Packed in a decorative padded box.

Genmaicha

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

Yixing tea bowl with characters

The tea bowl is produced in Yixing and is decorated with Chinese characters.

 

Bi Tan Piao Xue

"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).

Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).

The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.

Hua Cha Yin Luo

"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.

Hua Cha Cui Ming

"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest.

Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

Guangxi Dong Fang Mei Ren

Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.

Recommended preparation: For optimal results, we recommend using water approx. 85 ° C for preparation.