2003 Tibet Jin Jian Zhuan 260g
Maocha 2020
Green (sheng) pu-erh or even better maocha from the southern areas of Yunnan. Large leaves (Da Ye) smell thin and very fresh. Tea has traditionally been dried in the sun, without accelerated modern drying in the oven, and therefore does not contain the slightest hint of unpleasant smoked.The taste is very delicate, sweet and, unlike classic green pu-erhas, it doesn't even have many fruity tones. You will find in it rather light sweetness and freshness, floral tones and long-lasting gentle aftertaste.
Lao Mao Cha 1992
Mao Cha from 1992 is a successful Pu Erh with a taste of quality, naturally matured Mao Cha. The aroma and taste are typically sweetly earthy, the taste is slightly smelled of dried fruit. The tea does not have roasted tones (quality production process) and is very delicate.Infusion of dark orange to red color, sweet with a long refreshing aftertaste.
Yue Guang Bai “White Moonlight”
"White moonlight" - known as 'white pu-erh' - a special green (sheng) pu-erh with a difference in processing, where the leaves are allowed to fade at night after harvest, instead of in the sun, as is usual in maocha. A large proportion of dull silvery, large hairy tips gives the tea an attractive appearance.The color of the infusion is yellowish and smells mostly of herbs with a little fruit. The taste is sweet, very complex and develops with each subsequent infusion, with a bit of bitterness gradually appearing and encouraging the distinctive flavors typical of green (sheng) pu-erhas.
Orijin 2017 Lan Cang Sheng Tuocha 100g
A new nest of green (sheng) pu-erh of our own production, this time under the Orijin brand. Compressed from maocha from younger tea trees from the middle to higher positions of the mountains around Lan Cang.Infusion of golden-yellow color, fresh aroma and invigorating, juicy and sweet taste. The tea is very encouraging, but still combines a pleasant sweetness. In this production, we have chosen a high-quality maocha.
Bada 2017 Gushu Ping Cha 100g
A green (sheng) pu-erh cake pressed from the leaves of wild old tea trees. A mixture of maocha from trees aged 150 and over from the wider Ba Da mountain region. Carefully selected trees harvested only once a year in the spring.Relatively strong and refreshing, clean taste with pleasant tones. At the end with a distinctly sweet taste which gradually deepens and develops. Bada teas are often compared to Bulang teas, only they have a thinner, fresh taste and a unique aroma.The tea has great strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation. Excellent now but in 5-10 years (and later) it will still be more delicious and better!
Yi Wu Mansa 2019 Gushu Maocha
Premium maocha from the leaves of wild old tea trees. Very strong and fresh with a hint of peaches or apricots and tones of fruit flowers. In the end with a sweet taste which gradually deepens and develops.The tea has enormous strength, lasts many infusions (you can boldly enjoy it throughout the day) and therefore has great potential for further maturation. It is excellent now but in 5-10 years (and later) it will still be more delicious and better!Favorable price when buying the whole package 500g - original box with calligraphy.
