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Full & dense, pleasantly sweet dark Pu'er of specific taste processed from wild tea trees. Processed exclusively from the highest quality leave - Gong Ting. The leaves are noticeably thicker and stiffer (this is gushu).Using gushu maocha for dark pu-erh is not very common. It could be said that it is a bit of a pity, but if you are the owner of wild tea trees and you have a weakness for dark pu-erh, then why not? Definitely worth tasting!

Imperial Court or Courtyard - this indicates a high-quality tea made from the smallest leaf grade.Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.