Hua Cha Yin Luo
Huang Jin Gui
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Keemun Mao Feng
"Qimen Mao Feng" or "Qimen Fur Peak " - the top class of Keemun, the highest level in our offer. Unlike the lower classes, the leaves are not processed by machine but exclusively by hand. This makes the infusion cleaner and more balanced.The taste is thin, fresh with a very pleasant and long aftertaste. Flower and fruit tones, lightly chocolate, are significantly represented.The dry leaf is long, thin, slightly twisted. Multi-infusion tea more than suitable for preparation in the style of Gong Fu Cha.
Lu Bao Shi
Orijin 2017 Jing Mai Ping Cha 180g
Orijin 2018 Mini Pu Erh Ping Cha 7pcs / 56g
Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste.Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.
Pai Mu Tan King
"Royal White Peony" - an excellent class of traditional white tea. The mark of high quality is the natural shape of the leaves, deep, shiny gray-green color and a large proportion of 'bai hao' - white hairs (from tips).The color of the infusion is yellowish-amber, the aroma is floral, reminiscent of the peony. The taste is smooth as silk and at the same time full, round. Aftertaste is very long, pleasantly sweet.
Phoenix Hong Cha
"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas.Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.
Rou Gui Ji Pin
Shou Mee
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.