Meng Hai 2007 Tuocha 100g
Tuocha 沱茶 denotes Pu'er pressed into the shape of a nest or bowl. It is one of the basic shapes into which Pu'er is traditionally pressed. The package usually consists of 5 pieces wrapped in bamboo or paper. However, the usual traditional weight is 250g in recent years, and due to the increased interest in Pu'er and its higher exports, smaller nests can usually be found, usually weighing 100g or 50g. However, these small nests are not commonly available on the Chinese market because there is no demand for them.
Orijin 2010 Ai Lao Shan Zhuan Cha 100g
Orijin 2017 Jing Mai Tuocha 100g
Teanet 2012 Cha Tou Zhuan Cha 250g
Infusion of deep red color and sweet aroma. The taste is creamy smooth and yet full, complex, pleasantly refreshing and sweet with long-lasting for many, many infusions.For production, they were used for the production of pu'er of our edition from Wu Liang Shan 2012. In this case, they were more strongly steamed before compression and only then compressed. As a result, it is almost impossible to recognize the original 'tea heads' used for pressing. On the other hand, we get the maximum out of tea, because cha usually does not disintegrate on their own even after many pours.
Wu Liang Shan 2012 Bing Cha 400g
Large shu puer cake pressed from spring 2012 maocha picked on mount Wu Liang.Full and smooth, distinctly sweet with the typical taste profile of Wu Liang Mountain (well known from our own puer production of the same year).Dark red cup with a sweet fruity scent. The taste is significantly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant ripe puer with good potential for further maturation.Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Wu Liang Shan 2015 Ping Cha 357g
Pressed large dark pu-erh cake (shupu) originating from Wu Liang Shan mountain produced in 2015.Full and smooth, pleasantly sweet with the typical taste profile of Wu Liang Shan mountain (well known from our own production of a whole range of pu-erh from 2012). In addition, here we find a hint of nuts and walnut shells typical of other areas.The infusion of dark red color smells delicately fruity. The taste is markedly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant dark pu-erh with the potential for further maturation.