Precise interpretation of the famous tea, which was processed according to traditional methods completely by hand, dried in a charcoal oven.
Rou Gui Ji Pin
“Royal Cinnamon” by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938).
Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers.
Packed in 10g original boxes.
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