Another beautiful red tea from the Wu Yi Mountains, known mainly for dark cliffs (yancha) oolongs, or for the famous ‘smoky’ and the first red tea in the history of ‘Lapsang’. Red tea in general has enjoyed increased interest in China in recent years. Their offer is now more varied and interesting than before!
Wu Yi Hong Cha
Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring.
Golden-orange color, richly fruity, wildly sweet taste in many infusions.
Processed from the wild (Ye Sheng) cultivar Qi Zhong 奇种.
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Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
