Another beautiful red tea from the Wu Yi Mountains, known mainly for dark cliffs (yancha) oolongs, or for the famous ‘smoky’ and the first red tea in the history of ‘Lapsang’. Red tea in general has enjoyed increased interest in China in recent years. Their offer is now more varied and interesting than before!
Wu Yi Hong Cha
Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring.
Golden-orange color, richly fruity, wildly sweet taste in many infusions.
Processed from the wild (Ye Sheng) cultivar Qi Zhong 奇种.
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Lycium Chinense (goji)
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
