Vlastnoruční výroba pana Wei Jina, majitele Orijin Tea.
Jedná se o směs listů ze čtyř druhů divoce rostoucích čajovníků, tradičně používaných k výrobě oolongů (Da Hong Pao, Qi Zhong, Rougui & Shuixian)
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Nálev jiskřivě žlutý, vůně svěží a květinová. Chuť hebká a plná, čerstvá, sladká, čistá. Aftertaste dlouhý, příjemně sládnoucí.
Vlastnoruční výroba pana Wei Jina, majitele Orijin Tea.
Jedná se o směs listů ze čtyř druhů divoce rostoucích čajovníků, tradičně používaných k výrobě oolongů (Da Hong Pao, Qi Zhong, Rougui & Shuixian)
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Cultivar | Da Hong Pao 大红袍, Qi Zhong 奇种, Rougui 肉桂, Shui Xian Cun Ti 水仙群体 |
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
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