Vlastnoruční výroba pana Wei Jina, majitele Orijin Tea.
Jedná se o směs listů ze čtyř druhů divoce rostoucích čajovníků, tradičně používaných k výrobě oolongů (Da Hong Pao, Qi Zhong, Rougui & Shuixian)
Wu Yi Bai Cha Ye Sheng
Nálev jiskřivě žlutý, vůně svěží a květinová. Chuť hebká a plná, čerstvá, sladká, čistá. Aftertaste dlouhý, příjemně sládnoucí.
Additional information
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| Cultivar | Da Hong Pao 大红袍, Qi Zhong 奇种, Rougui 肉桂, Shui Xian Cun Ti 水仙群体 |
About Orijin Tea
Under our own brand Orijin Tea (formerly Teanet CN-CZ) we have been pressing our own pu'er teas since 2004. We are also working closely with green tea producers from Sichuan (Meng Ding) and Zhejiang (Long Jing).
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Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Ba Xian Xiang
"Eight Immortals"-It is said that this tea can find up to eight different aromas, namely eight aromas. But everyone usually only feels one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...
