Vlastnoruční výroba pana Wei Jina, majitele Orijin Tea.
Jedná se o směs listů ze čtyř druhů divoce rostoucích čajovníků, tradičně používaných k výrobě oolongů (Da Hong Pao, Qi Zhong, Rougui & Shuixian)
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Nálev jiskřivě žlutý, vůně svěží a květinová. Chuť hebká a plná, čerstvá, sladká, čistá. Aftertaste dlouhý, příjemně sládnoucí.
Vlastnoruční výroba pana Wei Jina, majitele Orijin Tea.
Jedná se o směs listů ze čtyř druhů divoce rostoucích čajovníků, tradičně používaných k výrobě oolongů (Da Hong Pao, Qi Zhong, Rougui & Shuixian)
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Cultivar | Da Hong Pao 大红袍, Qi Zhong 奇种, Rougui 肉桂, Shui Xian Cun Ti 水仙群体 |
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.
'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.
The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.
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