Gang Cang 港仓: Označení pro (pu-erh) čaje skladované v Hong Kongu, využívající místní vzdušné vlhkosti k jeho urychlenému zrání.
San Cha 散茶: sypaný čaj, doslova rozházený/rozsypaný, opak lisovaného čaje.
Hong Kong 2006 Yi Wu
Čaj byl skladován v přirozeně vlhkém skladu v Hongkongu (Gang Cang), takže je znatelně zralejší, než jiné čaje stejného věku. Vůně je kvalitní “skladová” – tzn. je cítit mokré dřevo, zemitost, houby, avšak beze stop nepříjemné zatuchlosti nebo plísní. Chuť je výrazně “mokrá” – zemitá, ve které dominují tóny dřeva a hub, zabalené do hladké sladkosti. Přesto má čaj střední plnost. Doporučujeme milovníkům “zemitých” puerů.
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